No Sugar Baker’s Caramel Pie

Crust Ingredients:

2 C. Crushed Peanuts

¼ C. Cocoa Powder

1 T. All Purpose Flour

¼ C. Melted Butter

Filling Ingredients:

16 Oz. Cream Cheese

1 C. Sugar Free Caramel Ice Cream Topping

½ C. Swerve Confections

1 T. Vanilla

½ C. Heavy Whipping Cream

Topping Ingredients:

1 C. Heavy Whipping Cream

Easy Directions:

In small bowl, combine all crust ingredients and press into pie pan. Bake at 350 for 10 minutes and set aside to cool.

In large mixing bowl, beat cream cheese, caramel, Swerve and vanilla until smooth. Add in whipping cream and continue to beat until fluffy.

Spread onto crust and refrigerate overnight.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

4 Comments

Sally March 24, 2021 at 2:13 pm - Reply

Could you Please include nutritional information. Also, can almond flour be substituted for the all purpose? Thanks!
Ashly schaible March 24, 2021 at 6:25 pm - Reply

What is the calories and fat content
Linda March 25, 2021 at 12:02 am - Reply

This looks delicious! What is the calorie count per piece?
Helena Zielinski March 25, 2021 at 12:04 am - Reply

Can I use almond flour instead of all purpose in order to reduce carbs further? (Also because I don’t have any all-purpose in my house anymore, and don’t want to buy a bag for one tablespoon.) If yes, would it be the same amount?