No Sugar Baker’s Dark and White Chocolate Cookies

Ingredients:

1 C. Butter
½ C. Swerve Granular
1 C. Swerve Brown
1 t. Salt
1 T. Vanilla
2 Eggs
2 ½ C. All Purpose Flour
½ t. Baking Soda
2 C. Lily’s No Sugar Dark Chocolate Chips
2 C. Lily’s No Sugar White Chocolate Chips

Easy Directions:

1. In large bowl, cream butter and both Swerves. Add in eggs, salt and vanilla.
2. Mix in combination of flour and baking soda.
3. Fold in chocolate chips.
4. Bake on parchment paper lined baking sheet at 350 for 10 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

6 Comments

Sherie Murphy June 8, 2021 at 2:41 pm - Reply

Where do you find your chocolate chips?
- admin June 8, 2021 at 2:50 pm - Reply
  
  Target!!
- Faye June 8, 2021 at 6:17 pm - Reply
  
  Our local Wal-Mart carries them.
Mary L Grattan June 9, 2021 at 12:52 pm - Reply

Can almond or coconut flour be used to make it more Keto friendly?
Gail June 11, 2021 at 9:27 am - Reply

Where do you get the swerve sugar and brown sugar and the lily’s dark chocolate chips?
Susan Willis July 4, 2021 at 6:18 pm - Reply

Would love to know the calorie count of your recipes. TU