1 C. Butter
½ C. Swerve Granular
1 C. Swerve Brown
1 t. Salt
1 T. Vanilla
2 Eggs
2 ½ C. All Purpose Flour
½ t. Baking Soda
2 C. Lily’s No Sugar Dark Chocolate Chips
2 C. Lily’s No Sugar White Chocolate Chips

Easy Directions:

1. In large bowl, cream butter and both Swerves. Add in eggs, salt and vanilla.
2. Mix in combination of flour and baking soda.
3. Fold in chocolate chips.
4. Bake on parchment paper lined baking sheet at 350 for 10 minutes.

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