Jayne’s Countdown to NYE!! No Sugar Baker’s Grillin’ Chicken Party
12 Skinless Chicken Legs or Thighs
1 ½ C. Sugar Free Ketchup
½ C. Soy Sauce
½ C. Purecane Brown Sweetener
1 t. Onion Powder
1 t. Ground Ginger
Salt and Pepper to Taste
- In a large plastic baggie, put all ingredients, seal the baggie and give the baggie a good shake.
- Refrigerate overnight.
- Grill chicken for 20 minutes.
- Serve with Ranch dressing.
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