12 Skinless Chicken Legs or Thighs

1 ½ C. Sugar Free Ketchup

½ C. Soy Sauce

½ C. Purecane Brown Sweetener

1 t. Onion Powder

1 t. Ground Ginger

Salt and Pepper to Taste

Easy Directions:

  1. In a large plastic baggie, put all ingredients, seal the baggie and give the baggie a good shake.
  2. Refrigerate overnight.
  3. Grill chicken for 20 minutes.
  4. Serve with Ranch dressing.
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