No Sugar Baker’s Peanut Butter Chocolate Chip Cookies

Ingredients:

1 C. Butter

1 C. All-Natural Peanut Butter

1 C. Purecane Brown Sweetener

2 Eggs

1 T. Vanilla

2 ½ C. Keto Flour or All-Purpose Flour

1 t. Baking Soda

1 t. Salt

2 C. Sugar Free Chocolate Chips

Easy Directions:

In a large bowl, cream together butter, peanut butter, eggs, Purecane and vanilla.
In a small bowl, mix together flour, baking soda and salt. Add to main batter and combine well.
Fold in chocolate chips.
Line a baking sheet with parchment paper and drop dough by rounded tablespoon onto baking sheet. Flatten with your hand slightly.
Bake at 375 for 10 minutes!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...