Ingredients:
1 T. Olive Oil
1 Lb. Ground Beef
½ Lb. Ground Sausage
1 C. Diced Sweet Potato
4 C. Diced Red, Green and Yellow Peppers
1 C. Cauliflower Rice
1 Can 28 Oz. Whole Tomatoes
1 Can 16 Oz. Pumpkin Puree
1 C. Chicken Broth
1 T. Cinnamon
1 t. Nutmeg
1 T. Cumin
Cheese and Sour Cream to Top!
Easy Directions:
- In a soup pot, brown beef and sausage with olive oil. Drain any fat. Add in sweet potato, peppers and rice. Add in all seasonings.
- In a blender, blend together tomatoes, pumpkin and chicken broth.
- Add to soup and bring to a rolling boil. Reduce heat and let simmer for 3-4 hours. The longer the chili simmers and sits, the better it will be!
- Serve with cheese and sour cream!
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