No Sugar Baker’s Blueberry White Chocolate Muffins

Batter Ingredients:

1 Egg
½ C. Swerve Granular
¼ C. Softened Butter
¼ C. Unsweetened Almond Milk
1 t. Vanilla
1 C. Almond Flour or All-Purpose Flour
1 ½ t. Baking Powder
¼ t. Salt
¾ C. Fresh Blueberries
¾ C. Lily No Sugar White Chocolate Chips

Easy Directions:

In large mixing bowl, mix the egg, Swerve, butter, milk and vanilla. Add in flour, baking powder and salt, and mix till just blended. Fold in blueberries and white chocolate chips.

Line a muffin baking pan with cupcake paper liners. Spoon batter into liners about ¾ full.
Bake at 350 for 20-25 minutes. Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...