The No Sugar Baker’s Peanut Butter Meets Chocolate Bars

Ingredients:

½ C. Melted Butter

½ C. All-Natural Peanut Butter (Sugar Free, Deli Made

1 Egg

1 C. Swerve Brown

1 T. Vanilla

1 C. Flour (Almond or All-Purpose)

2 C. Dark Sugar Free Chocolate Chips

Easy Directions:

In mixing bowl, combine peanut butter and butter. Mix well. Add in egg, Swerve, and vanilla. Continue to mix well. Add in the flour. Mix and add in chocolate chips.

Press into well sprayed 8×8 baking dish. I topped with extra chocolate chips. Bake at 350 for 20 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

5 Comments

Mary March 19, 2021 at 10:03 am - Reply

Can you use stevia as a substitute for swerve?
- admin March 21, 2021 at 11:26 pm - Reply
  
  YES
Tammy Kabalan March 22, 2021 at 10:10 pm - Reply

I attempted this and it never cooked through and all of the butter just rose to the top. I cooked it by convection. Not sure what I did wrong?
MaryLou March 28, 2021 at 12:07 am - Reply

Can you begin to add nutritional information on RECIPIES, i.e., protein, carbs, fat, calories, etc.?
Kathy April 1, 2021 at 3:05 pm - Reply

I tried sugar free chocolate chips. They were so bad, I threw them out! What brand do you recommend?