Jayne's Countdown to Christmas: No Sugar Baker’s Brown Sugar Blondies

Jayne’s Countdown to Christmas: No Sugar Baker’s Brown Sugar Blondies

Blondies Ingredients:

1 C Butter
2 C. Swerve Brown
2 Eggs
2 t. Vanilla
2 2/3 C. All-Purpose or Almond Flour
2 t. Baking Powder
½ t. Salt

Easy Directions:

Spray a 9×13 baking pan. In mixing bowl, cream together butter, Swerve, eggs and vanilla. Add in flour, baking powder and salt. Blend well. Bake at 350 for 35 minutes.

Blondies Frosting Ingredients:

½ C Swerve Brown
1 Stick, Butter
4 oz Cream Cheese

Easy Directions:

Mix well. Spread on blondies and sprinkle with sugar free sprinkles!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...