Blondies Ingredients:

1 C Butter
2 C. Swerve Brown
2 Eggs
2 t. Vanilla
2 2/3 C. All-Purpose or Almond Flour
2 t. Baking Powder
½ t. Salt



Easy Directions:

Spray a 9×13 baking pan. In mixing bowl, cream together butter, Swerve, eggs and vanilla. Add in flour, baking powder and salt. Blend well. Bake at 350 for 35 minutes.

Blondies Frosting Ingredients:

½ C Swerve Brown
1 Stick, Butter
4 oz Cream Cheese

Easy Directions:

Mix well. Spread on blondies and sprinkle with sugar free sprinkles!

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