Bread Machine Ingredients:

1 C. Unsweetened Almond Milk, Heated 1 Minute in Microwave
1 t. Cake Flavoring or Vanilla
1/3 C. Melted Butter
2 Eggs (Room Temperature)
1 t. Salt
1/2 C. Swerve Granular
4 C. Bread Flour
3 t. Instant Active Yeast (I use Bread Machine Yeast)

Inner Roll Ingredients:

4 Oz Melted Cream Cheese
6 T. Melted Butter
2 C. No Sugar Chocolate Chips

Cream Cheese Frosting Ingredients:

8 Oz Cream Cheese
¾ C. Swerve Confections
1 T. Vanilla
2 T. Unsweetened Almond Milk

Easy Directions:

Put all bread machine ingredients in bread machine canister. Set on dough cycle.
When finished, remove from canister and put dough on lightly floured surface counter. Using rolling pin, roll out dough to ¼ inch square. In small mixing bowl, combine melted cream cheese and melted butter. Spread onto dough. Heavily sprinkle with cinnamon and chocolate chips. Starting from an outside edge, rollup dough tightly like a tootsie roll. In a 9×12 baking pan, grease or spray baking pan and sprinkle additional cinnamon. Cut dough into 12 even pieces. Place rolls into pan. Cover with a dish towel and let rise until double in size (about one hour). Bake at 375 for 25-30 minutes. Let cool for 5 minutes and remove from pan. I made an easy cream cheese frosting by electric mixer on all the cream cheese frosting ingredients—spread onto cooled rolls.

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