10 Days of No Sugar Baker Christmas Cookies: No Sugar Baker’s Sugar Cookies Made By Mom

Ingredients:

2 ¾ C Flour
1 t. Baking Soda
½ t. Baking Powder
Mix dry ingredients in a bowl and set aside.
In a separate mixing bowl, cream:
1 C Butter
1 ½ C Swerve Granular
1 Egg
1 t. Almond Flavoring

Easy Directions:

After creamed, mix in the dry ingredients.
Using a spoon or small scoop form the batter into small balls. Place on a baking sheet. With a lightly floured fork, push each ball down slightly. Bake at 375 until golden brown. Remove and let cool.

Icing: No Sugar Baker’s Basic Cream Cheese Frosting

½ C Butter
8 oz Cream Cheese
4 C Swerve Confections
2 t. Vanilla or Almond Flavoring

Easy Directions:

Mix well in mixer. Makes 2 cups. Divide into number of bowls for the number of colors you want. Add a VERY light drop food coloring.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...