Turn Up the Heat! (No Sugar Baker’s Chicken Enchiladas!)
Welcome back to my kitchen! I’ve always enjoyed spicy food and heated conversation. I’ve struggled to find the championship substitute for tortillas for over six months. [...]
No Sugar Baker’s Triple Berry Scones
Ingredients: 2 C. Almond, Protein or All-Purpose Flour ½ C. Swerve Granular 1 T. Baking Powder ½ C. Butter (COLD) 1 Egg ½ C. Sour Cream [...]
No Sugar Baker’s Strawberry Shortcake Slab
Cake Ingredients: 3 ½ C. Flour or Almond Flour ½ C. Swerve Granular 5 t. Baking Powder ½ t. Salt 1 C. Cold Butter, Cut Into [...]
No Sugar Baker’s Babka!
Dough Ingredients: ¾ C. Unsweetened Almond Milk (Warmed to 90 degrees) 4 T. Butter 3 T. Swerve Granular 2 Egg Yolks Plus 2 Whole Eggs 1 [...]
No Sugar Baker’s Guest Post: Lemon Cheesecake Upside Down Bars:
My new favorite recipe is one that you don’t get to share with others! What?! Yep. I said it and I’m not even sorry about it. [...]
No Sugar Baker Guest Post: Chaffles
Chaffles 1 Egg ½ C Shredded Cheese Waffle Iron Mix the egg and cheese together in a bowl so that the cheese is well coated in [...]
No Sugar Baker Guest Post: Chaffles & Lemon Cheesecake Upside Down Bars!
Hi! My name is Tanya, and like Jayne, I was born and raised in Minnesota. We met in college and our adventurous lives have taken us [...]
No Sugar Baker’s Waffles
Ingredients: 4 Large Eggs 4 Ounces Cream Cheese ½ C. Flour or Almond Flour 2 T. Melted Butter 1 T. Vanilla 1 T. Swerve Confections 1 [...]
No Sugar Baker’s Vanilla Strawberry Crème Cake
Ingredients: For the Cake: 4 C. Almond Flour 1 t. Salt 2 t. Baking Powder 1 t. Baking Soda 1 ½ C. Butter 2 C. Swerve [...]
No Sugar Baker’s Blueberry Pie Bars
Crust Ingredients: ½ C. Chilled Butter, Cut Into Pieces ¾ C. Swerve Granular 1 ½ C. Flour or Almond Flour 1 t. Cinnamon Filling Ingredients: 1 [...]