Jolly Holly Holiday: No Sugar Baker's Chocolate Walnut Pie

Jolly Holly Holiday: No Sugar Baker’s Chocolate Walnut Pie

Ingredients:

1 Baked Pie Crust OR Use No Sugar Baker’s Pie Crust Recipe
1 4 Oz Package of Sugar Free Chocolate Pudding Mix
8 Oz Cream Cheese
¼ C. Cocoa
½ C. Swerve Confectioners
½ C. Unsweetened Almond Milk
1 C. Heavy Whipping Cream
1 C. Salted & Baked Walnuts
½ C. Unsweetened Coconut Flakes (Optional)

Easy Directions:

1. Set baked pie crust aside.
2. In a large mixing bowl, beat cream cheese until light and fluffy.
3. Fold in pudding mix, Swerve and cocoa. Mix well.
4. Add in almond milk and whip together.
5. Add in whipping cream and beat on high until very light and fluffy.
6. Fold in walnuts and coconut.
7. Pour into pie crust.
8. Refrigerate overnight.
9. Serve with No Sugar Baker’s Whipped Cream!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...