No Sugar Baker’s Key Lime Chocolate Cheesecake

Crust Ingredients:

¼ C. Dark Cocoa
1 ¼ C. Almond Flour
1 T. Swerve Granular
5 T. Butter

Cheesecake Ingredients:

24 Ounces Cream Cheese
1 C. Swerve Granular
2/3 C. Sour Cream
1 T. Vanilla
¼ C. Key Lime Juice
1 t. Salt
4 Eggs
Sugar Free Chocolate Syrup

Easy Directions:

1. In small bowl, mix together all crust ingredients and press into 9 inch springform pan. Bake at 320 for 10 minutes and let cool.
2. In large mixing bowl, cream together the cream cheese and Swerve. Add in all other ingredients (besides the chocolate syrup). Beat until creamy and smooth.
3. Pour onto crust.
4. Gently pour chocolate syrup lightly onto cheesecake and make spirals.
5. Bake at 325 for 80 minutes.
6. Let sit in oven for an additional 10 minutes. The center will be jiggly.
7. Let cool on kitchen counter for 2 hours.
8. Refrigerate overnight.
9. Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...