No Sugar Baker’s Dark Chocolate Pecan Pie

Ingredients:

Make No Sugar Baker’s Pie Crust Recipe or Buy a Pie Crust (Watch the Labels)
3 Eggs
3/4 C. Swerve Brown
1 C. Sugar Free Breakfast Syrup
½ C. Melted Butter
2 t. Vanilla
½ t. Salt
1 t. Cinnamon
¼ C. Sugar Free Caramel Coffee Syrup (Optional)
1 C. Lily Dark Chocolate Chips (No Sugar Added)
2 ½ Shelled Pecans

Directions:

Spread pecans and chocolate chips evenly over unbaked pie crust. Set aside. In a mixing bowl, whisk the eggs, Swerve, syrup, butter, vanilla, salt, and cinnamon. Add in additional caramel syrup if desired. Pour mixture on top of pecans/chocolate chips. Bake at 350 for 45-50 minutes. Let cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...