No Sugar Baker’s White Chocolate Raspberry Shortbread Bars

Ingredients:

1 Package of Keto Girl’s Shortbread Mix Keto Shortbread Cookie Mix – Keto Candy Girl

½ C. Butter

4 Oz. Cream Cheese

½ C. Sugar Free Raspberry Jam

½ C. Lily’s White Chocolate Chips

Easy Directions:

In a mixing bowl, prepare mix as instructed.
Spray a 8×8 baking pan.
Press about a half of dough into pan and bake at 350 for 5-7 minutes until firm.
Sprinkle white chocolate chips and spoon small amounts of jam on top. Swirl jam with knife.
Using remaining dough, pinch together dough into crumbles and place on top.
Place back in oven at 350 and bake for another 10 minutes. Let cool.
I sprinkled a tiny amount of Swerve Confectioners on top!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...