3 Skinless Boneless Chicken Breasts

1 T. Cumin

1 T. Garlic Powder

1 T. Olive Oil

1 C. Chopped Onion

1 C. Chopped Jalapeno Peppers

½ C. Heavy Whipping Cream

½ C. Chicken Broth

4 Oz. Cream Cheese

½ C. Shredded Cheese

Easy Directions:

  1. Season chicken with cumin and garlic powder. In a large skillet, heat olive oil and cook chicken on each side for 4 minutes or until no longer pink. Remove chicken from skillet.
  2. Sauté onion and peppers. Add in cream, broth and cream cheese and bring to a rolling boil. Reduce heat and let simmer for 5 minutes. Add in chicken and cheese.
  3. Serve with additional jalapeno peppers!


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