Ingredients:
1 Box of Sugar Free Yellow Cake Mix
1 C. Sour Cream
4 Eggs
½ C. Water
½ C. Oil
4 T. Banana Extract
½ C. Lily’s Dark Chocolate Chips
Easy Directions:
- Spray a Bundt pan and set aside.
- In a large bowl, combine all ingredients but chocolate chips.
- Mix well.
- Fold in chocolate chips.
- Pour into pan.
- Bake at 350 for 45 minutes.
- Frost with the No Sugar Baker’s whipping cream topping recipe!
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