Ingredients:

1 Box of Sugar Free Yellow Cake Mix



1 C. Sour Cream

4 Eggs

½ C. Water

½ C. Oil

4 T. Banana Extract

½ C. Lily’s Dark Chocolate Chips

Easy Directions:

  1. Spray a Bundt pan and set aside.
  2. In a large bowl, combine all ingredients but chocolate chips.
  3. Mix well.
  4. Fold in chocolate chips.
  5. Pour into pan.
  6. Bake at 350 for 45 minutes.
  7. Frost with the No Sugar Baker’s whipping cream topping recipe!
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