Ingredients:
4 Skinless Chicken Thighs
¼ C. Lemon Juice
1 T. Garlic Powder
1 T. Dried Thyme
2 Springs of Fresh Rosemary
2 C. Fresh Mushrooms
1 C. Chopped Onion
1 C. Heavy Whipping Cream
1 t. Nutmeg
1 C. Parmesan Cheese
Easy Directions:
- Spray a 8×8 baking dish. Place chicken in dish. Pour lemon juice over chicken and season with garlic powder and thyme.
- Spread mushrooms and onions on top and around chicken.
- In a small bowl, combine cream, nutmeg and cheese. Mix well. Pour on top of chicken and entire dish.
- Lay rosemary springs on top.
- Bake at 350 for 50-60 minutes.
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