½ C. Oil

1 C. Swerve Granular

2 Eggs

1 t. Almond Extract

1 t. Vanilla

1 C. Unsweetened Almond Milk

1 4 Oz. Box Pistachio Instant Sugar Free Pudding Mix

2 C. King Arthur’s Wheat Keto Flour

1 t. Salt

3 t. Baking Powder

Easy Directions:

  1. Line a cupcake pan with paper liners and spray each liner.
  2. In a large bowl, combine together the oil, Swerve, eggs, almond milk, vanilla and almond extract.
  3. Fold in pudding mix, flour, baking powder and salt. Mix slightly.
  4. Spoon into each muffin liner about ¾ full.
  5. Bake at 400 for 5 minutes, then bake at 350 for 10 minutes.
  6. Allow to cool.
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