No Sugar Baker Junk in da Trunk Cookies

Ingredients:

1 C. Butter

1 C. Swerve Brown

1 C. Swerve Granular

2 Eggs

1 T. Vanilla

3 C. Flour

1 ½ t. Baking Soda

½ t. Salt

½ C. Hershey Zero Sugar Candy Bars Grated

½ C. Salted Peanuts Chupped

½ C. Kettle Cooked Potato Chips Crushed

½ C. Pretzels Crushed

½ C. Sugar Free Butterscotch Baking Chips

½ C. Bacon Bits (Optional)

In large mixing bowl, cream together butter and both Swerves. Add in eggs and mix well. Add in vanilla.
To batter add flour, baking soda and salt. Combine.
Fold in chocolate, butterscotch chips, nuts, chips, and pretzels.
Line a baking sheet with parchment paper. Scoop dough into round balls and flatten slightly. Let chill in refrigerator for a few hours. I topped my cookie dough with salt and bacon!
Bake at 350 for 10 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...