No Sugar Baker’s Garlic Maple Bacon Wraps:


8 Slices Bacon

2 Lbs. Fresh Green Beans

½ C. Butter

1 t. Salt

1 t. Garlic Powder

1 t. Cinnamon

3 T. Brown Swerve

Easy Directions:

  1. In a small bowl, combine butter, salt, garlic powder, cinnamon and Swerve.
  2. On a baking sheet, place beans wrapped in bacon. Sprinkle with bowl mixture.
  3. Bake at 350 for 30 minutes!

No Sugar Baker’s Pumpkin Pecan Dessert


1 C. Almond Flour

½ C. Butter

1 C. Pecans

8 Oz. Cream Cheese

1 C. Swerve Confectioners

3 C. No Sugar Baker’s Whipped Cream

2 ½ C. Unsweetened Almond Milk

3 Pkgs. Sugar Free White Chocolate Pudding Mix

15 Oz. Can Pumpkin Puree

1 T. Pumpkin Pie Spice

Easy Directions:

  1. Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
  2. Blend cream cheese and powdered sugar, add 1 cup of the whipped cream, then spread over cooled crust.
  3. Mix almond milk, pudding mix, pumpkin, pumpkin spice and 1 cup whipped cream until smooth. Spread over top of layer.
  4. Spread remaining 1 cup of whipped cream and sprinkle pecans.
  5. Let chill for 3 hours or until set.

No Sugar Baker’s Bacon Wrapped Turkey


8 Slices Bacon

Turkey Breasts

1 t. Ground Rosemary

1 t. Thyme

1 t. Sage

Slices of Muenster Cheese (Optional)

Easy Directions:

  1. Lay the bacon in a row. Place a turkey breast on top.
  2. Sprinkle the seasoning over the breast. Place cheese slice if you wish.
  3. Wrap the end pieces of bacon around the turkey breast first, then follow by the middle pieces.
  4. Transfer to a parchment lined cookie sheet and cover loosely with foil.
  5. Bake at 350 F. for approximately 1 hour. Remove foil in the last 10 minutes of cooking to allow the bacon to brown nicely.
  6. Remove from oven and let sit for about 5-10 minutes.

No Sugar Baker’s Carrot Casserole


2 C. Organic Carrots

¼ C. Melted Butter

½ C. Sugar Free Breakfast Syrup

½ C. Swerve Brown

¼ C. Chopped Onion

½ C. Pecans

Easy Directions:

  1. Place carrots in 8×8 baking dish and pour melted butter on top.
  2. Pour syrup on top and sprinkle with Swerve. Add in onions and pecans.
  3. Bake at 400 for 45 minutes.

No Sugar Baker’s Loaded Casserole




1 C. Cooked and Diced Bacon

2 C. Cooked and Chopped Cauliflower

2 C. Cooked and Chopped Broccoli

½ C. Sour Cream

½ C. Cream Cheese

2 T. Mayonnaise

2 C. Shredded Cheese

½ C. French Fried Onions


Easy Directions:

  1. In a mixing bowl, combine sour cream, cream cheese and mayonnaise. Mix well.
  2. Add in bacon, cauliflower and broccoli, pour into an 8×8 baking dish and top with cheese and onions.
  3. Bake at 350 for 30 minutes.
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