Ingredients:

1 Package Sugar Free Chocolate Cake Mix
1 Large Package of Sugar Free Chocolate Pudding
1 C. Sour Cream
4 Eggs
½ C. Water
½ C. Oil
2 C. Lily No Sugar Added Chocolate Chips
1 C. All-Natural Peanut Butter
8 Ounces Cream Cheese



Ingredients for Frosting:

8 Ounces Cream Cheese
½ C. Butter
2 C. Swerve Confections
½ – ¾ C. Heavy Whipping Cream (Possibly More If Too Thick!)
1 T. Vanilla

Easy Directions:

1. Spray a bundt pan and set aside.
2. In large bowl, combine all ingredients for cake but chocolate chips, peanut butter and cream cheese.
3. When well blended, fold in chocolate chips.
4. In small bowl, combine cream cheese and peanut butter until creamy. Set aside.
5. Pour 1/2 batter into pan and then, add 4 dollops of the peanut butter mixture on top of batter in circular drops. Then, swirl.
6. Next add rest of cake batter.
7. Bake at 350 for 50 minutes.
8. Let cool for 10 minutes and remove from pan.
9. Let cool.
10. When ready to eat, beat together all frosting ingredients and frost away! Don’t worry about perfection, anything goes!

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