Dough Ingredients:

¾ C. Unsweetened Almond Milk (Warmed to 90 degrees)
4 T. Butter
3 T. Swerve Granular
2 Egg Yolks Plus 2 Whole Eggs
1 T. Vanilla
4 C. Flour or Almond Flour
2 ½ t. Active Dry Yeast

Filling Ingredients:

1 C. Swerve Brown
2 T. Cinnamon
3 T. Melted Butter
Chopped Pecans to Sprinkle (Optional)

Easy Directions:

In bread machine, put dough ingredients in order in bread machine pan. Put on dough cycle. When finished, place dough on floured surface and roll out into 18×15 inch rectangle. Spread filling ingredients over dough. Roll the dough, tightly—starting from one end of the long sides. Cut the roll in half, lengthwise, making two strands. Now, braid or twist the dough strands together. Try to keep the cut side on top, as much as possible. You can shape your dough furthermore into a figure 8 shape. Place in a prepared greased and parchment lined 9×5 loaf pan. Let rise with warm towel on top of pan/dough for 30 minutes. Bake at 350 for 30 minutes. Let cool in pan for 10 minutes before removing. Serve with butter.

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