No Sugar Baker's Candy Cookies

No Sugar Baker’s Candy Cookies

Ingredients:

½ C. Butter

1/4 C. Swerve Granular

½ C. Swerve Brown

1 Egg

1 T. Vanilla

1 ½ C. King Arthur’s Protein Flour

1 t. Baking Soda

½ t. Salt

½ C. Lily’s Dark Chocolate Chips

½ C. Sugar Free Candies (I use Jackie’s Chocolates)

Easy Directions:

In a large mixing bowl, cream together butter, both Swerves, egg, and vanilla.
After well mixed, add flour, baking soda and salt.
Mix well. Fold in chocolate chips and candies. Drop by teaspoon onto well sprayed cookie baking sheet.
Bake at 350 for 10 minutes.
Let cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...