No Sugar Baker's Maple Walnut Muffins!

No Sugar Baker’s Maple Walnut Muffins!

Ingredients:

½ C. Butter

½ C. Unsweetened Almond Milk

½ C. Purecane Brown Sweetener

2 Eggs

1 ½ C. Sugar Free Breakfast Syrup

1 T. Vanilla

3 C. Keto Wheat Flour

1 ½ T. Baking Powder

Dash of Salt

1 C. Chopped Toasted Walnuts

Easy Directions

Line a cupcake pan with paper liners and spray the pan with nonstick spray. Set aside.
In a mixing bowl, cream together butter, almond milk, Purecane, eggs, syrup and vanilla.
In a small bowl, mix flour, baking powder and salt. Fold into batter and slightly mix.
Add in walnuts and mix slightly.
Scoop dough into each muffin cup about ¾ full.
Bake at 400 for 10 minutes, then reduce oven heat to 375 for another 12 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...