No Sugar Baker's Chicken Enchilada Soup

No Sugar Baker’s Chicken Enchilada Soup

Ingredients:

1 Package of Company’s Coming Keto Enchilada Soup Mix

1 C. Fresh Chopped Red and Green Peppers

2 Cooked Skinless Chopped Chicken Breasts

1 C. Monterey Jack Cheese

2 C. Unsweetened Almond Milk

½ C. Chopped Onion

Fresh Cilantro

Easy Directions:

Place all ingredients in crock pot and set on high.
Let simmer for 4 hours.
Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...