The No Sugar Baker’s Spicy Taco Soup No Sugar Baker

The No Sugar Baker’s Spicy Taco Soup

Ingredients:

2 Lbs. Skinless Chicken Breasts
1 C. Diced Onion
2 T. Minced Garlic
1 T. Cumin
1 T. Chili Powder
1 T. Paprika
1 T. Salt
½ C. Lemon Juice
3 C. Diced Green and Red Peppers
1 C. Sliced Jalapeno Peppers
2 C. Chicken Broth
1 C. Jalapeno Cream Cheese
1 C. Cream Cheese
2 C. Shredded Cheese
Sour Cream and Guacamole to Top!

Easy Directions:

In slow cooker, place chicken breasts, onion, garlic, cumin, chili powder, paprika, salt, lemon juice, all peppers and chicken broth. Cook on low for 3-4 hours. When the chicken is tender, remove it from the slow cooker and cut it into bit sized pieces and then return to slow cooker. Add in cream cheeses and cheese—stir until melted. When temperature is your appropriate tasting, serve in soup bowls topping with sour cream, guacamole, and more cheese!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...