2 T. Cinnamon
½ C. Swerve Granular
2 C. Almond Flour
2 t. Baking Soda
½ t. Salt
1 Egg
½ C. Swerve Brown
½ C. Swerve Granular
1 C. Heavy Whipping Cream
½ C. Melted Butter or ½ C. Vegetable Oil
1 T. Vanilla
2 C. Lily’s Dark No Sugar Chocolate Chips

Easy Directions:

In small bowl, mix the Swerve and cinnamon. Set aside. In another small bowl, mix the flour, soda, salt and set aside. In large mixing bowl, combine the egg, Swerve Brown, Swerve Granular, cream, butter or oil and vanilla. Add in flour mixture. When mixed slightly, add in chocolate chips. In sprayed prepared (or well-greased) bread pan pour half of dough mixture. Next sprinkle a good amount of the cinnamon-granular mixture onto dough. Top with remaining dough and finish sprinkling remaining amount of cinnamon-granular. Bake at 350 for 60 minutes. Enjoy!

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