No Sugar Baker’s Cinnamon Chocolate Chip Bread

Ingredients:

2 T. Cinnamon
½ C. Swerve Granular
2 C. Almond Flour
2 t. Baking Soda
½ t. Salt
1 Egg
½ C. Swerve Brown
½ C. Swerve Granular
1 C. Heavy Whipping Cream
½ C. Melted Butter or ½ C. Vegetable Oil
1 T. Vanilla
2 C. Lily’s Dark No Sugar Chocolate Chips

Easy Directions:

In small bowl, mix the Swerve and cinnamon. Set aside. In another small bowl, mix the flour, soda, salt and set aside. In large mixing bowl, combine the egg, Swerve Brown, Swerve Granular, cream, butter or oil and vanilla. Add in flour mixture. When mixed slightly, add in chocolate chips. In sprayed prepared (or well-greased) bread pan pour half of dough mixture. Next sprinkle a good amount of the cinnamon-granular mixture onto dough. Top with remaining dough and finish sprinkling remaining amount of cinnamon-granular. Bake at 350 for 60 minutes. Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...