No Sugar Baker’s Dark Chocolate Raspberry Pie

Ingredients:

I Baked Pie Crust OR Use the No Sugar Baker Almond Flour Crust
2 8 Ounces of Cream Cheese
¾ C. Sour Cream
¾ C. Swerve Granular
1 Egg
2 T. Cornstarch
1 T. Vanilla
½ C. Sugar Free Raspberry Preserves
½ C. Dark Chocolate Chips (No Sugar Added)
¼ Heavy Whipping Cream

You can top your pie with whipping cream!

Easy Directions:

1. In a large mixing bowl, whip the cream cheese, sour cream, Swerve and egg together. Add in the cornstarch and vanilla.
2. In small bowl, place chocolate chips and heavy whipping cream in microwave and melt. Pour into main mixing bowl. When well mixed, spread onto pie crust. Spoon dabs of the preserves onto the pie and swirl gently.
3. Bake at 325 for 30 minutes and let cool overnight in refrigerator.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...