I Baked Pie Crust OR Use the No Sugar Baker Almond Flour Crust
2 8 Ounces of Cream Cheese
¾ C. Sour Cream
¾ C. Swerve Granular
2 T. Cornstarch
1 T. Vanilla
½ C. Sugar Free Raspberry Preserves
½ C. Dark Chocolate Chips (No Sugar Added)
¼ Heavy Whipping Cream
You can top your pie with whipping cream!
1. In a large mixing bowl, whip the cream cheese, sour cream, Swerve and egg together. Add in the cornstarch and vanilla.
2. In small bowl, place chocolate chips and heavy whipping cream in microwave and melt. Pour into main mixing bowl. When well mixed, spread onto pie crust. Spoon dabs of the preserves onto the pie and swirl gently.
3. Bake at 325 for 30 minutes and let cool overnight in refrigerator.