No Sugar Baker's Chocolate Chip Cheesecake Cookies

No Sugar Baker’s Chocolate Chip Cheesecake Cookies

Cheesecake Center Ingredients:

4 Oz. Cream Cheese (Room Temperature)
½ C. Swerve Confectioners

Cookie Dough Ingredients:

2 ½ C. Flour or Almond Flour
1 t. Baking Soda
1 t. Salt
1 C. Butter
1 C. Swerve Brown
1 Large Egg +1 Egg Yolk
1 T. Vanilla
2 C. Lily’s Dark Chocolate Chips

Easy Directions:

1. In a small bowl, combine the cheesecake center ingredients and place in refrigerator while you make the cookie dough.
2. In a large mixing bowl, cream together butter and Swerve, and egg/egg yolk. Add in vanilla. Mix well. In a separate bowl, combine flour, soda, and salt. Add to butter mixture.
3. Fold in chocolate chips.
4. Take out your cheesecake center bowl from the refrigerator. Roll into very small balls. Wrap each cheesecake ball with cookie dough.
5. Place on cookie baking sheet. Bake at 375 for 10-12 minutes. Let cool.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...