No Sugar Baker’s Like A Peanut Butter Cup Bars!

Ingredients:

¾ C. Melted Butter
1 C. Melted All-Natural Peanut Butter
¾ C. Swerve Confectioners
1 T. Vanilla
2 C. Almond Flour or All-Purpose Flour
1 t. Salt

Topping Ingredients:

3 C. Lily Dark Chocolate Chips
¼ C. Butter

Easy Directions:

Spray a 9×9 inch baking pan and line with parchment paper. In a mixing bowl, combine the melted butter, melted peanut butter, Swerve, vanilla and salt. Mix well until creamy. Add in the flour. Pat into baking pan.

In a separate bowl, melt the chocolate chips and butter. Stir and top the bars. Refrigerate for at least 4 hours.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...