5 T. Butter
½ C. Swerve Brown
½ C. Swerve Granular
½ C. All-Natural Peanut Butter
1 T. Vanilla
1 ¼ C Flour (Almond or All-Purpose)
¼ t. Baking Soda
¼ t. Baking Powder
¼ t. Cinnamon
1/4 t. Salt
3/4 C. Cooked and Crumbled Bacon
¾ C. Lily’s Dark Chocolate Chips
In a mixing bowl, combine peanut butter and Swerves. Mix until smooth and creamy. Add the egg and vanilla, mix again. In a separate small bowl, combine flour, baking powder, baking soda, cinnamon and salt. Add to first mixture and combine well. Fold in chocolate chips and bacon.
Make round balls and place on sprayed cookie baking sheet. Flatten dough with fork and top with extra bacon and salt.
Bake at 350 for 12-14 minutes, until light golden brown.
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