No Sugar Baker’s Peanut Butter Hershey Bar Cookies

Ingredients:

½ C. Butter

1 C. All-Natural Peanut Butter

1 C. Swerve Brown

¼ C. Swerve Granular

1 Egg

2 T. Unsweetened Almond Milk

1 T. Vanilla

1 ½ C. King Arthur High Protein Flour (Or All-Purpose Flour)

1 t. Baking Soda

½ t. Salt

12 Zero Sugar Dark Chocolate Caramel Mini Hershey Bars

Easy Directions:

Line a cookie baking sheet with parchment paper and set aside.
In a large mixing bowl, cream together the butter, both Swerves, egg, unsweetened almond milk and vanilla. Add in flour, baking soda and salt. Mix well.
Cover each candy bar with cookie dough.
Bake at 350 for 10-12 minutes.
Let cool and set!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...