¾ C. Swerve Granular
¾ C. Swerve Brown
1 Stick Butter
1 t. Vanilla
2 T. Banana Extract
1 t. Salt
1 t. Baking Soda
2 ¼ C. Flour or Almond Flour
2 C. Lily Dark Chocolate Chips (No sugar added)
1 C. Chopped Walnuts
In a large mixing bowl, combine the Swerves, eggs, butter, vanilla and banana extract. In small bowl, combine the flour, baking soda and salt. After combined, mix the flour mixture into the wet ingredients. Add in chocolate chips and walnuts. The dough will be sticky. Spoon and drop cookie sized dough balls onto cookie baking sheet. (I used parchment paper). Bake at 350 for 15-20 minutes.
Where do you get the Swerve sugar?
Your local grocery store by the sugars OR Amazon or Walmart!!
Thank you for this recipe!!! I’ve been looking for a good chocolate chip cookie recipe! My husband and I are 3 months into keto, and it has been a learning process. Definitely see the positive impact that it has had on our health though. Ill definitely be following your recipes and purchasing your cookbooks! Thanks!!!
Thank you so much! These are amazing! This was my first try at baking without sugar and I can’t believe how good they turned out!
I’m allergic to bananas. Can something else be used?