No Sugar Baker’s Pumpkin Chocolate Chip Cookies

Ingredients:

1 Stick Butter
1 Egg
¼ C. Swerve Brown
½ C. Swerve Granular
1 T. Vanilla
¼ C. Pumpkin Puree
1 ½ C. All Purpose or Almond Flour
½ t. Salt
½ t. Baking Powder
½ t. Baking Soda
1 T. Cinnamon
1 t. Pumpkin Pie Spice
2 C. No Sugar Chocolate Chips

Easy Directions:
1. In mixing bowl, mix butter, Swerve Granular, Swerve Brown and the egg. Add in vanilla and pumpkin puree. Continue to mix.
2. In small bowl, combine flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. Add to main mixing bowl and mix well.
3. Finish by folding in chocolate chips. Using a spoon, drop onto parchment paper lined baking sheet.
4. Bake at 350 for 10 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...