No Sugar Baker’s Raspberry White Chocolate Cookies

Ingredients:

8 T. Butter
¼ C. Swerve Brown
½ C. Swerve Granular
1 Egg
1 T. Vanilla
1 ¾ C. Almond or All Purpose Flour
½ t. Baking Soda
¼ t. Baking Powder
½ t. Salt
½ C. Chopped Raspberries
½ C. Lily No Sugar White Chocolate Chips
½ C. Lily No Sugar Dark Chocolate Chips (Optional)

Easy Directions:

In large mixing bowl, mix butter, Swerves, egg and vanilla. Add in flour, baking soda, baking powder and salt. Fold in chocolate chips.

On parchment lined baking sheet, drop by standard cookie dough balls. Bake at 350 for 10-12 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...