No Sugar Baker’s Wine Slush
2 C. Water
1 C. Granular Purecane Sweetener
1 Package of Sugar Free Strawberry Jello
16 Oz. Sugar Free or Low Sugar Wine (I used Thomson Scott)
8 Oz. Sugar Free Strawberry Lemonade
2 C. Sliced Strawberries
- Bring a sauce pan of water and the Purecane to a rolling boil. Add in jello.
- In a mixing bowl, combine water mixture with wine, lemonade and strawberries.
- Pour into freezer container and let freeze overnight.
- Serve with Sprite Zero!
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