No Sugar Baker's Wine Slush

No Sugar Baker’s Wine Slush

Ingredients:

2 C. Water

1 C. Granular Purecane Sweetener

1 Package of Sugar Free Strawberry Jello

16 Oz. Sugar Free or Low Sugar Wine (I used Thomson Scott)

8 Oz. Sugar Free Strawberry Lemonade

2 C. Sliced Strawberries

Easy Directions:

Bring a sauce pan of water and the Purecane to a rolling boil. Add in jello.
In a mixing bowl, combine water mixture with wine, lemonade and strawberries.
Pour into freezer container and let freeze overnight.
Serve with Sprite Zero!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...