No Sugar Baker's Pumpkin White Chocolate Truffles

No Sugar Baker’s Pumpkin White Chocolate Truffles

Ingredients:

2 C. Graham Cracker Crumbs

4 Oz. Cream Cheese

½ C. Purecane Confectioners Sweetener

½ C. Pumpkin Puree

1 t. Vanilla

1 t. Cinnamon

1 t. Nutmeg

¾ C. Sugar Free White Chocolate Chips (Melted)

Topping Ingredients:

2 C. Sugar Free White Chocolate Chips (Melted)

Cinnamon or Graham Cracker Crumbs

Easy Directions

Line a baking sheet with wax paper and set aside.
In a mixing bowl, whip together graham cracker crumbs, Purecane, pumpkin, vanilla, cinnamon, nutmeg and melted while chocolate chips until light and fluffy.
Using a tablespoon, scoop mixture and form into small balls.
Place on baking sheet and refrigerate overnight.
After refrigeration, dip ball into melted white chocolate chips and top with sprinkles of cinnamon or graham cracker crumbs
Refrigerate again.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...