No Sugar Baker’s Banana Cupcakes with Peanut Butter Frosting

Cupcake Ingredients:

¼ C. Butter
4 Ounces Cream Cheese
¾ C. Swerve Granular
4 Eggs
1 Tiny Small Banana
¼ C. Unsweetened Almond Milk
1 T. Vanilla
1 T. Banana Extract
2 ½ C. Flour
1 T. Baking Powder

Frosting Ingredients:

½ C. Melted All Natural Peanut Butter
½ C. Butter
8 Ounces Cream Cheese
2 C. Swerve Confection
½ Heavy Whipping Cream

Easy Directions:

Prepare a cupcake pan with paper liners. Set aside. In large mixing bowl, combine first eight ingredients of cake recipe above. After combined and well mixed, add in flour and baking powder. Mix thoroughly. Fill cupcake pan ¾ full of each liner. Bake at 325 for 15-20 minutes. When cooled, prepare frosting. Whip or mix on high all frosting ingredients. Spread heavily on top of cupcakes! Sweet!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...