No Sugar Baker’s Raspberry Almond White Chocolate Cookies

Ingredients:

½ C. Butter

½ C. Purecane Brown Sweetener

½ C. Purecane Granular Sweetener

1 T. Almond Extract

1 Egg

1 ¾ C. Flour

1 t. Baking Soda

½ T. Baking Powder

Dash of Salt

2 C. Fresh Raspberries

½ C. Sliced Almonds

1 C. White Chocolate Chips (Non-Sugar)

Easy Directions:

Spray a baking sheet with nonstick spray and set aside.
In a large mixing bowl, cream together Purecane Sweeteners, butter, egg and almond extract.
In a small bowl, combine flour, baking soda, baking powder and salt. Fold into batter and mix well.
Add in raspberries, almonds and white chocolate chips.
Drop by the spoonful onto baking sheet.
Bake at 350 for 10 minutes.
Enjoy!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...