Ingredients for Dough:

2 Eggs
2 T. Sour Cream
2 T. Melted Butter
1 C. Almond Flour
1 t. Garlic Powder
Pinch of Salt
1 C. Shredded Cheese of Your Choice (I prefer Cheddar or Mozzarella)

Easy Directions:

Combine all ingredients in food processer into dough ball. Refrigerate for at least one hour. Using parchment paper, roll out dough to desired thickness. Place dough on sprayed baking sheet. Prick dough with fork. Bake at 400 for 10 minutes. Flip dough and repeat.

Ingredients for Topping:

1/2 Lb. Cooked Bulk Sausage
25 Slices of Pepperoni
½ Lb. Cooked Ground Beef
3 Slices of Cooked Bacon
Mushrooms
Onions
1 C. Rau Pasta Sauce (Low Carb)
2 Cups Mozzarella Cheese
Fresh Arugula or Basil
Olive Oil

Easy Directions:

Spread pasta sauce onto crust. Top crust with sausage, pepperoni, ground beef, bacon, onions and mushrooms Finish by topping with mozzarella cheese. Bake for another 10-12 minutes. Let stand for 5 minutes. Cut fresh arugula or basil to the top and lightly add a glaze of olive oil! Cut and enjoy!

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