The No Sugar Baker’s Peanut Butter Chocolate Chip Bacon Cookies

Ingredients:

5 T. Butter

½ C. Swerve Brown

½ C. Swerve Granular

½ C. Peanut Butter (I used fresh, sugar free peanut butter, deli made)

1 Egg

1 T. Vanilla

1 ¼ C Flour (Almond or All-Purpose)

¼ t. Baking Soda

¼ t. Baking Powder

¼ t. Cinnamon

1/4 t. Salt

3/4 C. Cooked and Crumbled Bacon

¾ C. Lily’s Dark Sugar Free Chocolate Chips

Easy Directions:

In mixing bowl, combine peanut butter and Swerves and mix until smooth and creamy. Add the egg and vanilla, mix again. In separate small bowl, combine flour, baking powder, baking soda, cinnamon and salt. Add to first mixture and combine well. Add in chocolate chips and bacon.

Make round balls and place on sprayed baking sheet. Flatten dough with fork and top with extra bacon and salt.

Bake at 350 for 12-14 minutes, until light golden brown.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...