No Sugar Baker's Easy Peasy Cheese Taco Shells!

No Sugar Baker’s Easy Peasy Cheese Taco Shells!

Ingredients:

1 C. Shredded Mexican Cheese

All your favorite taco toppings

Easy Directions:

Line a baking sheet with parchment paper, pour cheese into a flat round circle (similar to a size of your desired tortilla). Bake at 375 for 8-10 minutes. Using paper towel, lightly tap cheese to remove excess grease. Place two glasses with a straw or spoon between them. Flip the cheese over the straw or spoon to form taco shell! Let set for at least 30 minutes.

Fill with your favorite taco toppings!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...