5 T. Butter
½ C. Swerve Brown
½ C. Swerve Granular
½ C. Peanut Butter (I used fresh, sugar free peanut butter, deli made)
1/3 C. Dark Chocolate Cocoa Powder
1 T. Vanilla
1 ¼ C Flour (Almond or All-Purpose)
¼ t. Baking Soda
¼ t. Baking Powder
1/4 t. Salt
3/4 C. Cooked and Crumbled Bacon
¾ C. Lily’s Dark Sugar Free Chocolate Chips
In mixing bowl, combine butter, peanut butter and Swerves and mix until smooth and creamy. Add the egg, cocoa powder and vanilla, mix again. In separate small bowl, combine flour, baking powder, baking soda, and salt. Add to first mixture and combine well. Add in chocolate chips and bacon.
Make round balls and place on sprayed baking sheet. Flatten dough with fork and top with extra bacon and salt.
Bake at 350 for 12-14 minutes, until golden brown.
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