The No Sugar Baker’s Chocolate Chip Sour Cream Muffins
1 ½ C. Almond or All-Purpose Flour
2/3 C. Swerve Granular
¾ t. Baking Powder
¾ t. Baking Soda
¼ t. Salt
1 C. Sour Cream
6 T. Butter, Melted
2 t. Vanilla
1 C. Dark Lily No Sugar Added Chocolate Chips
In mixing bowl, combine egg, sour cream, butter, vanilla and Swerve Granular. Add in the flour, baking powder, baking soda and salt. Toss in the chocolate chips. Spoon into cupcake paper lined cupcake pan—filling each liner ¾ full. Bake at 350 for 16-18 minutes. Let cool and enjoy!
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I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...
Made these this morning! Absolutely delicious!!
You are the best!
What is the nutritional value on this recipe? I crave sweets but have to cut carbs due to health reasons. I need to learn to cook with alternate ingredients.
I eat less than 20 carbs total a day—! I think if you start using a nutritional app you will love seeing your exact carb intake per day!
I’m so sorry you were sick last year….but thrilled you are better and have become the NO SUGAR baker. Due to pre-diabetes…I’ve changed my lifestyle drastically and cut out all but the most minimal amt of sugar!!!!! No cakes, pies, cookies, candy etc and I used to have the sweet tooth of all sweet teeth!!!
Cannot wait to try this and other recipes. so appreciate you and what you’re doing!!
Stay well and happy holidays from Florida. Cherie
Can you make these into small bread loaves?
Give it a try. I don’t see why not!