Jayne’s Countdown to Christmas! No Sugar Baker’s Cinnamon Twirl Cookies
1 C. Butter
1 C. Sour Cream
1 Egg Yolk
2 ½ C. All-Purpose Flour or Almond Flour
Salt (A Pinch)
1 C. Chopped Pecans or Walnuts
1 C. Swerve Granular
3 t. Cinnamon
In a large mixing bowl, beat butter and sour cream until blended. Add in egg yolk and mix well. Combine flour and salt and add to butter mixture. Mix well. Cover and refrigerate for at least 4 hours or overnight.
In a small bowl, combine the pecans or walnuts, Swerve and cinnamon.
Divide dough into eighths. Roll out dough, on a well-floured surface, into a 10 inch circle. Cut each circle into 8 triangles. Spread the nut mixture on top of each triangle. Roll up the triangles and place point side down on parchment lined baking sheet. Bake at 350 for 15-20 minutes or until lightly brown. Let cool and sprinkle with Swerve confections.
I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...