Jayne’s Countdown to Christmas!! No Sugar Baker’s Peanut Butter Fudge (Deb Jackson)
1 ½ C. All-Natural Peanut Butter (Deli-Made, No Sugar Added)
6 T. Butter
2/3 C. Swerve Confections
¼ C. Almond Flour
1 T. Vanilla
Line a 8×8 baking pan with parchment paper and set aside. Combine the peanut butter and butter in large bowl or sauce pan. Heat in microwave or over low heat until melted and smooth. Stir in Swerve and almond flour. Remove from heat and stir in vanilla. Spread into baking pan and freeze for two – three hours.
I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...