1 ½ C. All-Natural Peanut Butter (Deli-Made, No Sugar Added)
6 T. Butter
2/3 C. Swerve Confections
¼ C. Almond Flour
1 T. Vanilla
Line a 8×8 baking pan with parchment paper and set aside. Combine the peanut butter and butter in large bowl or sauce pan. Heat in microwave or over low heat until melted and smooth. Stir in Swerve and almond flour. Remove from heat and stir in vanilla. Spread into baking pan and freeze for two – three hours.