Jayne's Countdown to Christmas! No Sugar Baker's Peanut Butter Cups

Jayne’s Countdown to Christmas! No Sugar Baker’s Peanut Butter Cups

Ingredients:

1 ½ C. All-Natural Peanut Butter (Deli-Made, No Sugar Added)
1 C. Swerve Confections
2 C. Lily Dark Chocolate Chips Melted

Easy Directions:

In a small bowl, combine peanut butter and Swerve. In mini-cupcake pan, line paper liners. Carefully spoon a layer of melted chocolate into each liner and spoon a rolled spoonful of peanut butter mixture. Top with remaining chocolate. Place in freezer overnight!

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...