1 ½ C. All-Natural Peanut Butter (Deli-Made, No Sugar Added)
1 C. Swerve Confections
2 C. Lily Dark Chocolate Chips Melted

Easy Directions:

In a small bowl, combine peanut butter and Swerve. In mini-cupcake pan, line paper liners. Carefully spoon a layer of melted chocolate into each liner and spoon a rolled spoonful of peanut butter mixture. Top with remaining chocolate. Place in freezer overnight!

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