I love Christmas! No Sugar Baker’s Popcorn Cookies
1/2 C. Butter
2 C. Swerve Granular
1 T. Vanilla
1 ¼ C. Flour or Almond Flour
½ t. Baking Soda
Dash of Salt
2 C. Popped Popcorn, Slightly Crushed (I used an avocado based popcorn to keep it no sugar!)
1 C. Lily’s Dark Chocolate Chips, No Sugar Added
½ C. Chopped Pecans
In mixing bowl, cream butter, Swerve, egg and vanilla. Add in flour, baking soda and salt. Mix. Drop in popcorn, chocolate chips and pecans. Place on greased or parchment paper lined cookie sheet. Bake at 350 for 10 minutes.
Share This Recipe, Choose Your Channel!
I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...
Just started following your page. What is Swerve?
Cam be found at Walmart, Amazon or grocery stores
ita an erythritol based sweetener (sugar alcohol and non-glycemic)
Will Splenda work in this recipe?