I love Christmas! No Sugar Baker’s Popcorn Cookies

Ingredients:

1/2 C. Butter
2 C. Swerve Granular
1 Egg
1 T. Vanilla
1 ¼ C. Flour or Almond Flour
½ t. Baking Soda
Dash of Salt
2 C. Popped Popcorn, Slightly Crushed (I used an avocado based popcorn to keep it no sugar!)
1 C. Lily’s Dark Chocolate Chips, No Sugar Added
½ C. Chopped Pecans

Easy Directions:

In mixing bowl, cream butter, Swerve, egg and vanilla. Add in flour, baking soda and salt. Mix. Drop in popcorn, chocolate chips and pecans. Place on greased or parchment paper lined cookie sheet. Bake at 350 for 10 minutes.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...

4 Comments

Catherine Hunter December 12, 2020 at 6:54 pm - Reply

Just started following your page. What is Swerve?
- admin December 14, 2020 at 6:14 pm - Reply
  
  Cam be found at Walmart, Amazon or grocery stores
- Sarah December 16, 2020 at 12:37 am - Reply
  
  ita an erythritol based sweetener (sugar alcohol and non-glycemic)
KATHERINE ARCHER December 16, 2020 at 3:14 am - Reply

Will Splenda work in this recipe?