Jayne's Countdown to Christmas: No Sugar Baker’s Chocolate Pin Wheels Made By Mom

Jayne’s Countdown to Christmas: No Sugar Baker’s Chocolate Pin Wheels Made By Mom

Ingredients:

4 oz Cream Cheese
¼ C. Butter
½ C. Swerve Granular

First Step: Mix in mixer.

Ingredients Continue and Step Two: Add To Mixer

1 1/8 C Flour
¼ t. Baking Soda
1 t. Vanilla

Step Three:

Ingredients:

½ C. Lily Semi-Sweet Chocolate Chips or Dark Chocolate Chips

Divide dough into half. To one of the halves add ½ C finely
Grounded (with food processor) no sugar added dark chocolate chips. Mix well into dough.

Step Four:

Chill the two halves into refrigerator.
After chilled, roll dough half out separately on a floured
surface into a rectangular shape. Place the light colored
rectangle on top of the chocolate colored rectangle. At the
narrow end roll into a “jelly roll” shape. Wrap in plastic wrap

Place in refrigerator overnight.

Step Five:

Preheat oven to 350. While preheating, slice the “jelly roll”
shaped dough into ¼ inch slices. Lay on cookie sheet and
bake for approx. 10 minutes or until lightly brown.

About the Author: Jayne Jones - America's No Sugar Baker

I got very sick and thought I was battling the common flu. That flu never let up. After weeks of feeling miserable, the Hubs dragged me to the emergency room. I’m embarrassed to tell you my blood pressure was sky high, something like 285/175 and my glucose levels were topping 600 (with 300 in my blood and another 300 spilled over into my urine count). They told me I was inches away from having a stroke, two detached retinas and if I didn’t change my way of life…….well, I had about 4 years to live...